When it comes to food and drink in Italy, you're in for a treat. Italian cuisine is renowned worldwide for its diversity and creativity, with each region offering its own unique culinary delights. Here's a taste of what to expect:
Southern Italy, particularly Campania, is a paradise for lovers of Mediterranean cuisine. Olive oil, fresh fish, vegetables, and fruit are staples here, and Naples is famed for producing some of the best pizzas in the world.
Central Italy, including Tuscany and Umbria, is known for its rustic and simplistic fare. Expect hearty dishes featuring meat, beans, and pasta, paired with regional wines like Chianti, Brunello di Montalcino, and Carmignano.
Heading up north, the cuisine becomes richer and more substantial, with creamy risottos, polenta, truffles, and pesto taking center stage. Indulge in decadent desserts like tiramisu and panna cotta, but don't miss out on authentic Italian gelato for a truly delightful treat.
Italy's Coast
Italy's Coast offers a feast for the senses, from the breathtaking views of the Amalfi Coast to the charming towns of Sorrento and Positano. Sardinia's historic capital, Cagliari, boasts a rich culinary scene, while the glamorous islands of Capri and Ischia invite you to relax on their stunning beaches.
Rural Italy
In rural Italy, immerse yourself in the medieval charms of towns like San Gimignano in Tuscany or experience traditional folklore displays in Gubbio, Umbria. Matera in Basilicata is a UNESCO World Heritage site, known for its cave dwellings and labyrinthine streets.
Self-driving
Self-driving is an excellent way to explore Italy, allowing you to discover historical sites, beautiful landscapes, and hidden gems at your own pace. From the winding roads of the Amalfi Coast to Tuscany's rolling hills, driving in Italy opens up a world of fascinating sights and authentic experiences. Don't forget to stop at family-run trattorias, sip espresso with the locals, and indulge in fresh, local produce along the way.