With its untamed allure contrasting the polished splendor of the Maldives, the Seychelles embraces its natural ruggedness unapologetically. It's an idyllic haven for honeymooners, where each island presents postcard-worthy scenes of pristine white sands and lush jungle interiors. Beneath the mesmerizing turquoise waters, vibrant coral reefs thrive with life, adding to the islands' enchantment. A melting pot of cultures, breathtaking beaches, and unparalleled biodiversity, the Seychelles beckon exploration and adventure. Mahé, the largest island, boasts a vibrant capital bustling with markets, colonial-style mansions, and coastal mangrove forests, all set against the backdrop of the magnificent Morne Seychellois National Park. For those seeking adventure, Praslin, the second-largest island, is akin to Eden reborn, with its World Heritage-listed Vallée de Mai Nature Reserve housing over 50 endemic plants and the rare coco de mer palm. Tranquil La Digue, known as the teardrop island, offers a glimpse into laid-back village life, easily traversable in just over an hour. Meanwhile, Silhouette Island entices nature lovers with its unspoiled beaches and remarkable marine national park, a sanctuary for wildlife enthusiasts.

Situated northeast of Madagascar in the Indian Ocean, the Seychelles comprises 115 islands, many of which remain uninhabited. The capital, Victoria, is located on Mahé, the largest and most populous island in the archipelago. It shares its borders with La Réunion and Mauritius to the south, and the island territories of Comoros and Mayotte to the east.

Food and drink

Being an island in the heart of the Indian Ocean, it's no surprise that fish and seafood are integral to Seychellois cuisine. Often accompanied by rice, fish dishes are prevalent in most restaurants, prepared using a variety of traditional cooking methods such as steaming, grilling, salting, baking, and even wrapping in banana leaves. The cuisine reflects an eclectic fusion style, influenced by the country's rich colonial heritage, blending Seychellois flavors with African, British, French, Indian, and Chinese influences. Embracing Creole culture, signature delicacies include Fruit Bat Curry and the classic Ladobe pudding, a sweet dessert made of breadfruit cooked in coconut milk and sugar.