Mexico boasts some of Latin America’s richest colonial architecture and the capital Mexico City is home to the magnificent Zócalo – the heart of the city and one of the world’s largest squares. A giant Mexican flag is ceremoniously raised and lowered daily, numerous community events take place here and Aztec dancers perform daily. The square is overlooked to the north by the Metropolitan Cathedral and to the east by the Palacio Nacional which is adorned with colourful murals by Mexican artist Diego Rivera which depict the country’s history from the Aztecs to pre-revolution Mexico. Just an hour outside of the city lies the spectacular archaeological zone of Teotihuacán, also known as the City of the Gods. This capital of the pre-Hispanic empire and formerly the largest city in the Western Hemisphere was built between the 1st and 7th centuries and is now a vast and impressive complex of ruins that is well worth taking the time to explore.
Diving and snorkelling
Mexico’s Yucatan coast is a highly regarded dive destination. Many dive sites, which regularly appear on ‘world’s best’ lists,are located just 10 to 15 minutes offshore. There are reef walls, caves, healthy coral gardens and even an underwater museum just off the shore of Cancun. A unique opportunity in this region of the world is diving in cenotes. These natural sinkholes are filled with water, both fresh and salt, and act as a gateway to a subterranean, subaquatic world with a vast network of underwater caves. Diving is a year-round activity in this part of the world with water average water temperatures rarely lower than 25 degrees Celsius. The most popular times to dive coincide with the high season (from December to April), however sites will be quieter and there will be the chance to spot more varied marine life. Bull sharks are often seen off the coast of Playa del Carmen between November to March while whale sharks are seen near Isla Mujeres which is just to the north east of Cancun’s hotel zone.
Food and drink
Mexican cuisine hardly needs any introduction. It’s such an integral part of the local culture that it has been awarded Intangible Cultural Heritage status by UNESCO. Mesoamerican staples included corn, beans, avocado, sweet potato and chili pepper, while Europeans introduced meat such as chicken and beef, rice and dairy produce. There are regional variations. In the Yucatan, where the food is influenced by the ancient Mayan culture, as well as Caribbean and Europe, the food is smoky, spicy and citrusy. Oaxacan cuisine is one of the country’s most famous varieties. Tortillas, known locally as blandas, are used in many dishes as are many types of black beans and even chocolate which is a common ingredient in both food and drink.