Description

With luxurious villas and the chance to dine beneath the waves, this is a spectacular twin-island retreat.
Conrad Maldives has the Maldives’ most iconic restaurant. Venture 16 feet below the ocean to dine at one of the world’s most extraordinary venues, with 180-degree views of marine life through its glass walls and arched glass roof. Topped off with gourmet Maldivian-Western fusion set menus and Champagne cocktails, beautiful Ithaa is unique and a little surreal. Book a table around two weeks in advance so that you don’t miss out!

The two islands that make up the resort are quite distinct. A 500-metre timber footbridge connects the main hub of Rangalifinolhu, which is ideal for families, with the smaller Rangali Island. On Rangalifinolhu, the atmosphere is cool and lively. Almost every type of cuisine is covered here, from the eight show kitchens at the sand-floored Atoll Market to a cheese and wine bar. On Rangali Island, tranquillity and privacy are the order of the day. There’s the Koko Grill – an exclusive, candlelit Japanese live cooking venue on the beach, a cinema under the stars and a chic adults-only ‘quiet zone’ with infinity pool and tented lounge bar.

Accommodation is split over the two islands: spacious Beach Villas and Deluxe Beach Villas with private plunge pool on Rangalifinolhu Island and a range of water villas off Rangali Island. Sunset Water Villas have their own private area of the lagoon and a master bedroom with revolving round bed. Conrad’s latest addition is the world’s first undersea residence – the Muraka.

All Inclusive option

Luxury

Spa
Key information
On Rangali and Rangalifinolhu Islands in the South Ari AtollAirport transfer time:Approx. 30 minutes by seaplane from Malé airport Rooms:150
Good to know
Minimum age 14 in all overwater villas. Minimum stay: 3 nights 26 Dec-06 Jan.

Accommodation information
150 beach, water and spa villas set over 2 islands

Activities
• Watch manta rays swim under the footbridge at night (Nov-Apr) • Spot dolphins from a luxury yacht*.

Dining
8 restaurants, 4 bars

What’s included
Breakfast at the Atoll Market or Vilu.

Meal upgrade options (per person per night)
Half Board from £127 • Breakfast and buffet dinner at the Atoll Market • Set dinner credit at à la carte restaurants

Half Board Plus from £190 • Breakfast and buffet dinner at the Atoll Market • Set dinner credit at à la carte restaurants • Unlimited drinks during dinner only, including house wines, beers, soft drinks and selected cocktails

Full Board from £190 • Breakfast and buffet dinner at the Atoll Market • Two-course lunch at Mandhoo or Ufaa by Jereme Leung • Set dinner credit at à la carte restaurants

Full Board Plus from £254 • Breakfast and buffet dinner at the Atoll Market • Two-course lunch at Mandhoo or Ufaa by Jereme Leung • Set dinner credit at à la carte restaurants • Unlimited drinks during lunch and dinner only, including house wines, beers, soft drinks and selected cocktails.

All Inclusive from £178 • Breakfast and buffet dinner at the Atoll Market or Rangali Bar • Two-course lunch at Mandhoo or Ufaa by Jereme Leung • Set dinner credit at à la carte restaurants • Selected drinks including house wines, beers, soft drinks and selected cocktails.

NB – Dinner credit does not apply to the Rangali Bar, Quiet Zone or in-villa dining.

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Indicative price per person based on 2 adults sharing a room, for 7 nights, departing from London airports, economy class.
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Departure airport

London Gatwick (LGW)
Dates
7 Nights
29 Jul 2019 – 05 Aug 2019
Class
Economy
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